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Saving
Grace by Biker Billy |
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This whole day has been filled with that music of motorcycle thunder. I have enjoyed hearing it to no end, although there was a short time this A.M., when it was a painful test of my will to resist riding. This lovely first day of April had found me with a conundrum of sorts. I had anticipated reasonable weather for this weekend, just not this fine and sweet, and in preparation I had stocked up on supplies and fresh gasoline for a mission. As impossible as that mission might have appeared, I was hell bent to achieve it. When I have that purposeful mindset, there is little that will stop me. I have ridden across states in hard-driving rain, rain so bad that the cars pulled off the road. Yet on I pushed, past sense or reason, simply because I was hell bent. I sure have ridden some big-time miles in horrid weather, perhaps too foolish or hardheaded to stop. I was that hell bent today. On a day as fine as this, when riding is a pure joy, like swimming in cool clear water on a hot August afternoon—refreshing, invigorating, exhilarating . . . heck, one thousand words could not describe it, let alone one. If you ride you know what I am speaking about, and if not, it is a good example of the old saw: “If I have to explain it, you wouldn’t understand!” Well so much for short descriptions. Suffice it to say that I passed the test; I resisted the siren call of motorcycle thunder, much like Odysseus resisted the Sirens' songs. In fact, I used a similar technique: I lashed myself to the task at hand. The yard. The backyard, to be exact. A lapse of attention to the details of winterizing the mower, combined with unusually warm and rainy spring weather, had turned my backyard into a cross between a jungle and a hayfield ready for harvest. This was my first available day to mow, weed-whack, and prepare the organic garden for planting. I knew that if I did not get on top of this situation now, I would spend the rest of the month’s weekends trying to catch-up with the beast of grass. I felt like an April fool—the first of the month, a perfect day for riding, and me stuck with chores. This was the price I paid for letting other things—like work and joy riding—keep me from the mundane tasks of proper machine storage. My one prior chance to do this work, a grey day not perfect for riding, was when I discovered that my lawn mower needed repairs and maintenance. I missed that chance to mow, and between then and now the backyard went from green to jungle. On top of that, I also had to write this column, and Spring Fever had clouded my mind all week. So I missed this great Saturday of riding, stuck like a delinquent teenager doing yard chores and homework. I had wanted to ride today so much; I needed to ride for the inspiration to write. The only saving grace in all of this, besides the now picture-perfect lawn and a garden almost ready for the season, is the important thing I remembered. I realized that I had forgotten—much like I had forgotten the mower servicing—to book myself for a Motorcycle Safety Foundation (MSF) Experienced Rider Course (ERC). Come Monday morning I will call and get scheduled for a weekend class so I can work on readying my riding skills for the season. From fool to school, how cool it that? Do yourself a favor—invest in yourself and take a MSF Rider Education course. That way my missed day of riding will not go to waste. Squash Latkes 3 large eggs In a small mixing bowl, beat together the eggs, cayenne pepper, salt and black pepper. In a large mixing bowl, combine the squash and onion. Add the cornmeal and toss well. Then add the egg mixture and toss to completely combine. Heat several tablespoons of oil in a medium frying pan. Place the latke mix by heaping tablespoons into the oil and flatten gently with the back of the spoon, forming thick patties. Fry for 2 to 3 minutes, or until the edges start to brown. Turn and fry the other side for another 2 to 3 minutes. The latkes should be golden brown on the outside and moist and tender on the inside. Drain on paper towels and serve piping hot. Makes 4 servings Column copyright Bill Hufnagle
2005. Recipe reprinted with permission from "BIKER BILLY'S HOG WILD ON
A HARLEY COOKBOOK", published by Harvard Common Press, Boston copyright
Bill Hufnagle 2003. |